Carotenes, especially beta carotene occurs abundantly in the nature. It is estimated that nearly more than 500 different carotenoids such as ß-carotene, alpha-carotene, lutein, cryptoxanthins, zea-xanthins...etc distributed throughout the plant and algae kingdoms. Although many of these have proven independent functions, around 50 or more can be metabolized to vitamin-A inside the human body. ß-carotene is the most prevalent carotenoid in the plant sources of food chain and is also known as pro-vitamin A.
Roughly, 6 µg (range varies widely 6-18 µg) of ß-carotene is equal to 1 RE (Retinol equivalents) or 3.33 IU of vitamin-A.
|Fruits and vegetables rich in ß-carotene.|
Being an important flavonoid compound, beta carotene has powerful antioxidant functions that help the body scavenge free radicals, and thereby limiting damage to cell membranes, DNA and protein structures in the tissues.
Research studies suggest that dietary intake of foods high in ß-carotene has positive association with decreased risk of cardio-vascular disease as well as oral cavity, and lung cancers.
Up on convertion to vitamin-A by the enzymes in the intestinal wall, it performs all the functions of vitamin A such as visual cycle, reproduction (sperm production), maintenance of epithelial functions, growth and development.
Almost all the green-yellow-orange (GYO) vegetables and fruits are rich sources of beta carotene. Some of the common vegetables/fruits/herbs/nuts per 100 g of weight with highest content of ß-carotenes are:
|Brussel sprouts||450 µg|
|Collard greens||3842 µg|
|French beans||379 µg|
|Mustard greens||6300 µg|
|Sweet potato||8509 µg|
|Swiss chard||3647 µg|
|Persimmon fruit||253 µg|
|Nuts and seeds:|
The benefits of beta carotene supplements, however, has surprisingly unexpected results. Two large scale prospective randomized studies on high-risk cigarette smokers; 1. ß-carotene (alpha-tocopherol, ß-carotene (ATBC) cancer prevention study and, 2. the ß-carotene and retinal efficacy trial (CARET) found that ß-carotene supplementation indeed increased the rate of lung cancer in the group.
On the contrary, as mentioned above, high dietary intake of foods rich in ß-carotene is associated with decreased risk of cardio-vascular disease and cancers. However, ß-carotene supplementation appears harmful to health, especially in high-risk smokers.
Addition of excess plant sources of beta-carotene causes deposition of carotenes in the skin, and tissues result in a harmless condition known as carotenemia. The condition recedes in itself once foods rich in carotenes withdrawn from the diet. (Medical disclaimer:)
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