Enrich your daily diet with nuts nutrition!
Nuts have it all!
Rich in energy, protein, packed with antioxidants, vitamins, minerals and much discussed omega-3 fatty acids, nuts and seeds have it all! Crunchy yet buttery, wonderfully delicious nuts are wonderful gifts to humankind from the mother nature.
You can carry them along with you wherever you go!
There is no need of special containers or carry boxes.
They have long a shelf life. Unlikefruits and vegetables, nuts are not easily perishable!
You can enjoy them whenever you like! Wherever you want! Without the worry about preparation, in fact, nuts and seeds hardly need a kitchen help!
Nature's friendly! Almost all the varieties of nuts and seeds we eat come in safe envelopes (shells). There is nothing to worry too much about contamination or handling issues. Just grab healthy-looking nuts of your choice and enjoy!
Here is why and how?
Nuts and seeds are rich in energy and nutrients. Nuts nutrition broadly comprises of health-friendly monounsaturated fatty acids (MUFA) such as oleic and palmitoleic acids.
The MUFA helps lower LDL or "bad cholesterol" and increase HDL or "good cholesterol" in the blood. Research studies suggest that the Mediterranean, which is rich in MUFA help prevent coronary artery disease, stroke risks by favoring a healthy blood lipid profile.
They are a rich source of all important omega-3 essential fatty acids like Linoleic acid, α -Linolenic acid (ALA), Eicosapentaenoic acid, Docosahexaenoic acid , etc. Research studies have suggested that n-3 (omega-3) fats, by their virtue of anti-inflammatory action, help lower the risk of blood pressure, coronary artery disease, strokes, and breast, colon, and prostate cancers.
Omega-3 fatty acids also offer some benefits in conditions such as rheumatoid arthritis and schizophrenia, depression, and Alzheimer’s disease.
Nuts and seeds are a storehouse of health benefiting polyphenolic flavonoid antioxidants such as carotenes, resveratrol, lutein, cryptoxanthin, etc. These compounds have been found to offer protection against cancers, heart disease, degenerative nerve disease, Alzheimer's disease, and viral/fungal infections. Studies suggest that resveratrol in peanuts reduces stroke risk by altering molecular mechanisms in the blood vessels by reducing their susceptibility to vascular damage through decreased activity of angiotensin (a systemic hormone causing blood vessel constriction that would elevate blood pressure) and increased production of the vasodilator hormone, nitric oxide.
Nuts nutrition is complete in the sense that in addition to their high calorific value and vitamins, they are a rich source of minerals like manganese, potassium, calcium, iron, magnesium, zinc, fluoride, and selenium. Manganese is a co-factor for the enzyme superoxide dismutase, which is a very powerful free radical scavenger. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Copper is required for the production of red blood cells. Iron is essential for red blood cell formation. Fluoride is a component of bones and teeth and plays an important role in the prevention of dental caries.
They contain healthy levels of vitamin-E, a powerful lipid-soluble antioxidant. Vitamin-E is required for maintaining the integrity of the cell membrane of mucosa and skin; thus, protecting it from harmful oxygen-free radicals.
Moreover, seeds and nuts nutrition profile include many vital B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. These vitamins are essential for optimum health and well-being.
Edible nuts and seeds can be eaten as they are or either salted or sweetened.
Sprinkle over desserts, particularly sundaes, ice cream and enjoy!
They employed in the confectionery, as an addition to bread, biscuits, sweets, muffins, and cakes.
In the food industry, almost all kinds of nuts employed in the preparation of nutritious butter.
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1. Stanford School of Medicine Cancer information Page- Nutrition to Reduce Cancer Risk.