Health and
Nutrition articles
Let food be
thy medicine and medicine thy food – Hippocrates,
431 BC
"Stay away
from trans-fats!"
"Use
only
omega-3 rich oils for cooking"...
All of us are used to the loud
buzz by commercial slogans.. for
eg...controlling cholesterol in your diet; ...
but without
properly explaining the facts behind such
slogans.
The catch is here!..Nutrition
is not just a food
science; its depth has spread beyond the scope of
our modern scientists’ knowledge. Just for
example; have you ever
stained your clothes with mango
juice and try to remove it by washing
with plain water? It
won’t go off that easily as you might think. Then, if you start
thinking
little more deeply; you wonder how flavonoid
poly-phenolic compounds in mango pulp giving the unique
color, flavor, taste, and many other unknown characters to this
wonderful fruit.
Here are in detail discussion topics to clear any of your questions
about nutrition facts
in the
food items, food safety norms and the role of diet in disease
prevention and health promotion.
Read more about the latest research updates in food and
nutrition articles.
- What is Okinawa
diet? ..and the secret behind
okinawan long life expectancy?
- What are antioxidants?
How antioxidants in the
fruits and vegetables help in preventing cancers and diseases?

-
What is ORAC value of food you eat? Here is an imressive ORAC
value list..
- What is acrylamide? How deep frying of food
affect your health?
- What are trans
fats? why diets with
any trans-fats is dangerous to health?
- How omega-3 fatty acids are beneficial to
health?
- Health benefits of beta carotene. Are beta
carotene supplements good for health?

Read further on: Food
safety tips
List of recommended fats and oils
Watch this page for many more highly informative nutrition
articles...
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