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Grapefruit nutrition facts

Grapefruit is refreshening, delicious and full of phytonutrients such as vitamin A,  beta carotene, lycopene... and more.  This unique fruit from paradise is quite popular among health conscious, fitness seekers since it contains many quality nutrients and plant chemicals that have the ability to contribute to optimum health and wellness.

The plant is a subtropical citrus tree belongs to the family of Rutaceae of the genus, Citrus and named botanically as Citrus paradisi. These evergreen trees, grown for their fruit were first discovered in the forests of Caribbean island, Barbados but now-a-days widely cultivated in many parts of the United States. The fruit is, in fact, a natural hybridization of pomelo and orange.

Grapefruits with cut section (Photo by Vic Lic)	Close up view (Photo by zanasardust)

Grapefruit tree grows up to 15 m in length and bears numerous yellow-orange skinned fruits in clusters in each season.

Each fruit is largely oblate and ranges in diameter from 3-4 in and weigh up to 150 g. The flesh is segmented as in orange, very juicy, acidic, and varying in color depending on the cultivars, which include white, pink and red pulps of varying sweetness. While some varieties are seedless, there may be up to 50 white, elliptical, pointed seeds about 1/2 in, in length.

Health benefits of Grapefruit

• Delicious, grapefruits are very low in calories but rich in dietary insoluble fiber, pectin which by acting as bulk laxative helps to protect the colon mucous membrane by decreasing exposure time to toxic substances in the colon as well as binding to cancer causing chemicals in the colon.

• Pectin has also been shown to reduce blood cholesterol levels by decreasing re-absorption of cholesterol binding bile acids in the colon.

• It contains very good levels of vitamin-A (provides about 1150 IU per 100g), and flvonoid antioxidants such as naringenin, beta carotene, xanthin and lutein. Studies suggest that these compounds have antioxidant properties and are essential for vision.

• Vitamin A also required maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in vitamin-A and flavonoids helps to protect from lung and oral cavity cancers.

• It is a good source of antioxidant vitamin-C; provides about 52% of DRI. Vitamin-C is a powerful natural anti-oxidant and helps body develop resistance against infectious agents and scavenge harmful free radicals; also is required for the maintenance of normal connective tissue as well for wound healing. It also facilitates dietary iron absorption from the intestine.

• Fresh fruit is very rich in potassium. Potassium in an important component of cell and body fluids, helps controlling heart rate and blood pressure.

• Red varieties of grapefruits are especially rich in the most powerful flavonoid antioxidant, lycopene. Studies have shown that lycopene protects skin damage from UV rays and offers protection against prostate cancer.

• It is also a good source of folate, iron, calcium, and other minerals.

Selection and storage

Grapefruit season begins from September and lasts till December. Mature fruits are generally harvested from the tree by mechanically and tend to get some superficial injuries. Such small abrasions on the fruit surfaces usually do not impact the quality of the fruit.

In the store, buy fresh fruits featuring bright color; firm, yet yield to gentle pressure but recoils immediately. They should be devoid of any wrinkles on the skin, should be heavy for their size and emanate sweet aroma.  Avoid overtly soften fruits with spots as they tend to perish early.

Grapefruits can be kept at room temperature for few days or so but keep well for up to 3 weeks in the fruit/vegetable compartment of the home refrigerator.  When kept in prolonged cold storage at temperatures below 10 degree Celsius, this fruit would subject to chilling injury.

Preparation and serving method

Wash Grapefruits under cool water before consuming to remove any dirt or pesticide residues, even though you will probably not eating the peel, since cutting into an unwashed fruit may transfer dirt or bacteria that may reside on the skin's surface in to the edible flesh.

Grapefruits are usually eaten fresh by slicing the fruit horizontally into two halves and scooping out sections of the halves with a spoon. They can also be eaten like oranges. Peel the skin after scoring superficially on the skin using hands or with a knife. Remove rind and fibers and gently peel off membranes and seeds.

• The Fruit sections are a great addition to green and fruit salads.

• Grapefruit juice can be a re-freshening intraday drink.

• It also used in the preparation of desserts, jams, and jellies.

Safety profile

Research studies have shown that many drugs interact adversely with grapefruit.  Several components in grapefruit called furanocoumarins irreversibly inhibit cytochrome P450 3A4 isoenzymes (3A4) in the intestinal wall and in the liver. This enzyme inhibition decreases pre-systemic metabolism of drugs taken up to 72 hours after grapefruit consumption and adversely increasing their levels in the blood. This resulting increase in drug levels leads to adverse effects and/or toxicity. It is therefore, strongly advised to consult your healthcare practitioner about consuming grapefruit juice if you're taking any kind of pharmaceutical drugs.

Some commonly used drugs interacting adversely and should be avoided with grapefruit are:-

amiodarone
astemizole (Hismanal)
atorvastatin (Lipitor)
budesonide (Entocort)
buspirone (BuSpar)
cisapride (Propulsid, Prepulsid)
lovastatin (Mevacor)
mifepristone (Mifeprex)
sildenafil (Viagra)
simvastatin (Zocor)
terfenadine (Seldane)

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