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Sitemap- Seaweeds

Edible seaweed is multi-cellular marine algae eaten raw or cooked in many cultures especially Japanese, Chinese, and other East-Asian regions; while the diaspora now has spread across many continents including Americas carrying their food culture along with them.

Almost all the edible seaweeds are salt-water algae, generally grow attached to rock or other hard substance along the coastlines.

Here is an impressive list of edible seaweeds with detailed illustrations of their health benefits and nutrition facts:

The content's names and pictures are presented for easy reference. By clicking the name, you can open the page for viewing more detailed information.

Once you open the individual food items of that group, on each item page, you will see the detailed information on nutrition facts, health benefits, selection and storage, some serving ideas and safety profile. You have the option of returning back to main food groups or home page or proceed to read next interesting page by clicking "previous" or "next" button at the end of the page.


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