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Sitemap- Seafoods

Seafood nutrition plays indispensable role in enriching human health since ancient past. Fish and shellfish (mollusks and crustaceans) constitute major portion of sea life used as food worldwide.

The world's oceans and rivers are filled with fish and shellfish in a huge variety of shapes, sizes and colors, ranging from the small silver herring that roam in vast shoals in cold Atlantic waters to the rainbow color parrotfish of tropical seas.

List of seafood along with the illustration of their nutrition facts and health benefits:

anchovies
Anchovies
sea bass
Branzino (Sea bass)
crawfish
Crawfish
dover sole
Dover sole
hake fish
Hake fish
Halibut
Halibut
herring fish
Herrings
Atlantic salmon
Salmon
sardines
Sardines
Trout
Trout
tilapia fish
Tilapia

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