Sitemap- Edible mushrooms
Among the thousand genera of available fungi, only a handful of them can be cultivated as edible mushrooms. But before that, let us first learn wha mushrooms actually are? In simplistic terms, mushrooms are multi-cellular fungi. For a biologist, they actually are soft, fleshy extension of hyphae or mycelia appearing above the ground.
Here is an impressive list of edible mushrooms with detailed illustrations of their health benefits and nutrition facts:
White button |
Bolete (porcini) |
 Enoki mushroom |
 Maitake |
 Morels |
 Oyster mushroom |
 Shiitake |
 Truffles |
The content's names and pictures are presented for easy reference. By clicking the name, you can open the page for viewing more detailed information.
Once you open the individual food items of that group, on each item page, you will see the detailed information on nutrition facts, health benefits, selection and storage, some serving ideas and safety profile. You have the option of returning back to main food groups or home page or proceed to read next interesting page by clicking "previous" or "next" button at the end of the page.
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